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Ask Ottolenghi: what’s the secret to a perfect poached egg? | Ask Ottolenghi

Four steps to poached perfection Please give foolproof advice on how to cook a soft poached egg. Anne Marie, County Donegal I’m here for you, Anne Marie, so let’s do this thing! Step 1 Don’t be afraid. Remember: it’s just an egg cooked in water. Continue reading…http://dlvr.it/TGLZdm
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