Meera Sodha’s recipe for spring rice with feta, harissa and pine nut sauce | Meera Sodha recipes

Basmati rice tossed with sweet onions and chickpeas, then mixed with green herbs and salty feta, and dotted with a spicy, lemony, pine nut sauce Spring has a split personality. The idea of it is nice: frolicking through carpets of bluebells while wearing pastel-coloured trousers, etcetera. But the reality is that it’s often dicey and […]
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